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Tag: 1950’s history

It’s Easter! Time to do the Bunny Hop!

Vintage Easter Photo of a young girl dressed as a bunny posing for a photo outside of her home.

The Bunny Hop Dance History / Videos & Photos

Ahhhh the Bunny Hop a social dance that originated in the 1952 at Balboa High School in San Francisco. The dance is a variation on a conga line. Participants dance in a line, holding on to the hips of the person in front of them. They tap the floor two times with their right foot, then with their left foot, then they hop forwards, backwards, and finally three hops forward to finish the sequence, which continues throughout the tune. The first person in the line leads the group around the floor (Wikipedia).

Ray Anthony the bunny Hop
Photo courtesy of “Shelly’s Vintage Sheet Music“

The Bunny Hop Song:

The original song that everyone dances the Bunny Hop to was done by Ray Anthony’s big band recording, heard below.

See the Bunny Hop in Action:

Ray Anthony & his orchestra perform the 1950s dance sensation known as “The Bunny Hop” on this 1953 episode of The Ray Anthony Show (video link).

I think the Bunny Hop is too cute for words and no 1950’s party should be without a hop hop hop around the dance floor with your friends (try a vintage cocktail or two to help if doing this sober is not your thing lol).

Below are some vintage Bunny Hop pictures for your viewing enjoyment

1950's Bunny Hop
Photo courtesy of allposters.com

1950s Photo: Ray Anthony leads a group as they dance to his big hit of “The Bunny Hop” at Ciro’s. Behind Anthony is actress Mitzi Gaynor and Hugh O’Brian. Man with the mustache is comedian Jerry Colonna. Marie Windsor watches on the left (Source). This looks like a fun party!

1950s Photo: Ray Anthony leads a group as they dance to his big hit of “The Bunny Hop” at Ciro’s. Behind Anthony is actress Mitzi Gaynor and Hugh O’Brian. Man with the mustache is comedian Jerry Colonna. Marie Windsor watches on the left.
Photo courtesy of “WesternClippings.com“

1950s Vintage Photo: A group of teenagers in 1950s dresses & suits for boys doing their own Bunny Hop.

Look how cute everyone looks at this dance, love it 🙂

1950s Vintage Photo: A group of teenagers in 1950s dresses & suits for boys doing their own Bunny Hop.

1950s Photo: Check out these handsome men (one being Ray Anthony on the left) leading the Bunny Hop for a stylish group of party goers.

1950s Photo: Check out these handsome men (one being Ray Anthony on the left) leading the Bunny Hop for a stylish group of party goers.

Happy Easter! Now go practice the Bunny Hop 🙂

FURTHER READING: Vintage Easter Archived Blog Posts 1920s-1960s

    Liz

    My 1950’s Betty Crocker cookbook And A Few Things I Have Learned From Good Old Betty Herself

    Long time ago I was given a 1950s Hardcover Betty Crocker cookbook as a gift and I have found it extremely interesting. Not only is it a cookbook with pictures of food it also is a history book, manners book, time management book and how to take care of your husband and kids book. It was really a one stop shop for a 1950s housewife to learn a high level overview of not only how to be the perfect wife but also the perfect host.

    1950's Betty Crocker Cookbook

    February 4th, 2023 UPDATE: I found the exact same Betty Crocker 1950s Cookbook on Etsy and you can find that HERE.

    Disclosure: Some of the links on my blog from Etsy , eBay, are Affiliate Links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

    So with that said I thought as recent newlywed that I would jump back into this book and see what I might learn on how to make my household the perfect harmony of food and love in a world where I cannot cook very well.

    Take a look inside a 1950s Betty Crocker Cookbook

    The Vintage Cooking Tips:

    “Dress up your food for eye appeal for its the finish that counts”: Well that sure is a relief because I’m not the greatest cook so if I can make a tomato flower and put it on top of my not so well cooked casserole and that is all that counts..I’m golden in the eyes of my husband!

    How to prepare food with a kick as seen in a 1950s Betty Crocker Cookbook. Vintage food tips.

    “Measure exactly as a druggist follows a doctor’s prescription!”: Apparently two minutes measuring carefully may save you hours of grief.

    Really?? No pinch here and pinch there as my mom always said? But my mom’s foods always turned out to be amazing, how can that be? I must remember this rule and stop listening to what my mom said because Betty knows better ;).

    “Meal Planning has 5 steps”:

    A) Appropriateness-Make sure you meal fits “the situation”, “the occasion” and “the family needs”.

    One of the comments was that the wife cooks dinner for her young son and his needs and without cooking a separate meal she dresses up the meal for grownup tastes. And this is when kraft dinner and hotdogs was born my friends!

    B) Appearance-Prepare, Serve & Present each food attractively for greater appetite appeal.

    So basically cover up the burnt spots with the pretty tomato flowers I recently made….on it!

    C) Satisfaction-Good cooking & seasoning; Right combination of food; Follow tested recipes carefully: And here is the poem that goes with it:

    ****”Something soft and something crisp should always go together, And something hot with something cold No matter what the weather; Something bland needs the complement Of something with tang and nip. Follow these rules and all your meals Will have taste appeal and zip.”****

    D) Nutrition-Serve a wide variety of foods; Balance meals by including foods from the 7 basic groups; Breakfast should give about 1/3 of the day’s food supply.

    I got this! 7 basic groups and a wide variety of foods easily go into my blender and become my breakfast for the day. I don’t think Betty meant all at once but I’m an overachiever at times.

    E) Cost-A food budget will help you; Buy the basic food needs for the family first; Buy less of the more expensive foods and more of the less expensive foods; Grow your own fruits & Veggies if possible.

    Wise words and words that easily apply to today’s world. My husband and I have a balcony and have grown our own veggies. Now maybe it was only enough for one salad but we saved $3 that week just enough to be put towards one Starbucks coffee.

    Answers to questions on types of service (really there are TYPES??): Yes there are types!

    1950's table service as seen in a 1950s Betty Crocker Cookbook. Vintage food tips.

    A) English or Family Service-Food is served by the host or hostess from trays on the table (like many of us still eat today).

    B) Russian ServiceFormal service by the staff of the house. The host and hostess have no part in the serving.

    C) Compromise or Mixed Service-Mains are served at the table while the rest of the dinner (soup, salad etc.) are brought from the kitchen by the help.

    WAIT! Where is “Sit at the TV and eat”? Oh yes it is there under “Be flexible with mealtime locations”. Ahhhh…that is more my husband and I right now in our busy lives.

    So what have I learned from this short lesson? I have learned that I love many things about the 50s but some of its ways of doing things in the kitchen don’t exactly work for me in my modern iPhone living world. I love my microwave and my husband being the cook and not worrying about what side my fork goes when I sit down to eat. I will tell you though, that I 100% LOVE the idea of garnishing everything I make and will be taking that lesson into the kitchen with me.

    Last note, I did enjoy reading this cookbook and there were so many more fun tips and trick that I would love to share with you lovely readers in another post sometime soon. So stay tuned for some more helpful tips from Miss Betty Crocker.

    Betty Crocker back page

    FURTHER READING:

    Liz